Thursday, February 27, 2014

Cauliflower Breadstick - Gluten-free

•1 large head of cauliflower
•2 large eggs, lightly beaten
•1 Tablespoon garlic powder or 2-3 cloves mince garlic, or to taste (I recommend the dry one.)
•1 Tablespoon onion flakes/powder or chopped onion to taste (I recommend the dry one.)
•1 cup of grated raw cheese (optional, or any kinds of cheese you like if you have no food restriction)
•chopped or dry oregano to taste (optional)
•chopped or dry basil to taste (optional) - I wish I had this in hand when I made it. I love basil.
•salt & pepper to taste

•Preheat oven to 450 degrees.
•Make cauliflower rice, either you mince first then cook or vice versa. Cook it however you'd like (microwave or steam)
•In a mixing bowl, stir together cauliflower, eggs, and seasonings, except cheese and basil.
•Lightly grease a baking pan with any oil you choose.
•Thinly spread the mixture on to the pan.
•Sprinkle cheese and basil on top if you opt the ingredients
•Bake at 450 degrees for about half an hour or until it's golden crisp. It depends on the moisture content and how big your cauliflower head is. It may take as soon as 20 minutes. Mine took 40 minutes this time
•Enjoy while it's hot because it will become slightly mushy when it cools down.

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