I have been getting a lot of parsnips from "beachgreens" so I decided to add them in. I quickly steamed them because I read somewhere that cooked parsnip is better than raw. But I think raw would taste better. I just had them with my kale salad yesyerday.
This is so quick to make and serves about 2 portions
1 1/2 apples (I had to give half to my daughter who came by and asked for it)
1/2 jicama (มันแกว)
1 beet root
Dressing: 1 medium orange and a wedge of lemon or to taste (This time I used 1/2 lime that we grow.)
Peel, cut, and slice them all in french-fries stick shape. Put them in a bowl. Squeeze orange and lemon in and mix it well. Enjoy!